Hi, I am Joana. Today, I will show you a way to prepare easy strawberry cake w/strawberry sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Strawberry Cake w/Strawberry Sauce Recipe
Easy Strawberry Cake w/Strawberry Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Strawberry Cake w/Strawberry Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy strawberry cake w/strawberry sauce using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Strawberry Cake w/Strawberry Sauce:
- Get 2 Lg eggs
- Prepare 1 c Sour Cream
- Get 1/2 c vegetable oil
- Get 2 tsp Vanilla
- Get 2 c AP Flour
- Take 2 tsp Baking Powder
- Take 1/4 tsp salt
- Take 12 oz Strawberries hulled
- Prepare 2 tsp Powered Sugar to dust top
- Make ready Strawberry Sauce
- Prepare 16 oz Strawberries hulled and cut into pieces
- Take to taste Sugar
- Get 1 tbsp Raw Sugar for the top of cake
- Make ready Prep
- Make ready 375 Preheat oven to
- Prepare Butter a 9" springform pan and line the bottom with parchment
- Take Take half the berries and clean and chop them into chunks
- Make ready half Then clean and cut the rest in
Instructions to make Easy Strawberry Cake w/Strawberry Sauce:
- In lg mixing bowl beat together eggs and sugar on high until light in color and fluffy
- Add sour cream, oil and vanilla and mix on low until combined
- In smaller bowl mix dry ingredients and add to batter 1/3 at a time mixing on med/low just until incorporated
- Add haft the batter to pan and top with diced berries. Spread the rest of the batter on top and cover with berries cut side down, slightly push berries into the batter and top with the raw sugar and bake, 45-55 mins or until lightly browned.
- While baking make your sauce. Take the berries and sugar and blend them until pureed.
- Let cake rest in pan for 30 mins before you attempt to open. Top with powered sugar and transfer to serving dish.
- Cut slices and serve with strawberry sauce.
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