Hi, I am Jane. Today, we’re going to make okonomiyaki with lots of cabbage recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okonomiyaki with Lots of Cabbage Recipe
Okonomiyaki with Lots of Cabbage is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Okonomiyaki with Lots of Cabbage is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook okonomiyaki with lots of cabbage using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki with Lots of Cabbage:
- Make ready For the batter:
- Prepare 1/2 Cabbage (minced)
- Prepare 130 grams Cake flour
- Get 150 ml Japanese dashi stock
- Make ready 80 grams Tofu (silken)
- Get 1 Egg
- Take 1 tsp Black pepper
- Prepare Toppings:
- Get 1 Corn kernels, tempura cbs, , cheese, mochi, etc
- Take 1 Okonomiyaki sauce
- Make ready 1 Mayonnaise
- Get 1 Bonito flakes
- Prepare 1 Aonori
Steps to make Okonomiyaki with Lots of Cabbage:
- Put the batter ingredients except cabbage into a bowl and mix. When it’s mixed, add cabbage and the toppings (except meat).
- Heat oil in a pan and pour the batter in using the ladle. Place the meat on the batter as illustrated in the photo.
- Flip it over and cook until golden brown.
- The meat side should look like this.
- Put the sauce and the toppings on it and enjoy!
So that’s going to wrap it up with this special dish okonomiyaki with lots of cabbage recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
