Hi, I am Marie. Today, I’m gonna show you how to prepare wheat flour jaggery cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wheat Flour Jaggery Cake Recipe
Wheat Flour Jaggery Cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Wheat Flour Jaggery Cake is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can have wheat flour jaggery cake using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Wheat Flour Jaggery Cake:
- Prepare 1 bowl wheat flour
- Make ready 1/2 bowl milk
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/2 bowl jaggery
- Make ready 1/2 bowl cooking Oil
- Make ready 3 tbsp curd
- Take 1/2 tsp Green cardamom powder
- Get 1 tbsp melon seeds
- Get 5 cashewnuts
- Prepare 2 walnuts
- Get 5 almonds
- Take 8-10 raisins
Steps to make Wheat Flour Jaggery Cake:
- Collect and measure all the ingredients for making a cake.
- Chop jaggery in small pieces and put in a mixer along with curd and cooking Oil. Churn for 2 minutes. Then again churn for 30 seconds on pulse mode for 4-5 times till it become fluffy.
- Now add wheat flour, baking powder, baking soda and milk in this mixture and churn again for 1 minute. Open the lid and check consistency of mixture. Add green cardamoms powder, and if required add 2-3 tb spoon milk and churn on pulse mode for 4-5 times till fluffy.
- Add salt in a pressure cooker and preheat on medium flame for 10 minutes.
- Brush the baking dish with cooking oil and then dust it with wheat flour to avoid sticking of the cake.
- Pour the cake mixture into the dusted baking dish. Garnish with melon seeds and dry fruits.
- Keep a stand in cooker and place baking dish over it and close the lid of cooker. Bake it for 35 minutes on medium flame. Switch off the flame.
- Open the lid and let it cool. Remove it from baking dish
- Yummy and nutritious cake is ready to relish.
- Can be enjoyed with tea.
So that is going to wrap it up for this exceptional dish wheat flour jaggery cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
