Hi, I’m Laura. Today, we’re going to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) Recipe
dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):
- Make ready cupcakes
- Make ready 1 1/4 cup water
- Get 4 oz unsweetened dark chocolate, finely chopped
- Make ready 1/2 cup cocoa powder
- Take 1 3/4 cup all purpose flour
- Make ready 1 3/4 cup white sugar
- Get 1 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Prepare 1 1/2 stick butter (salted or unsalted will do ;) ) or instead of butter, you can use 1/2 cup canola oil
- Make ready 1/2 tsp salt ( if using unsalted butter)
- Get 3 large eggs
- Get 2 tsp vanilla extract
- Take 1/2 tsp vinegar
- Prepare 1 cup white sugar
- Take frosting
- Prepare 4 large egg whites
- Take 1/2 tsp cream of tartar
- Get 1/2 tsp pinch of salt
- Get 2 tsp vanilla extract
Steps to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):
- Preheat the oven to 180C/350F
- Line a 12 cupcake tin w/ cupcake liners;set aside
- Boil water over high heat in a saucepan. Once boiling, turn off the heat then add the chocolate and cocoa. Whisk until smooth and set aside to cool.
- In a separate bowl, sift together the flour, sugar, baking soda, baking powder and salt until well combined
- Place the butter and sugar into a large dry bowl and beat until light and fluffy, about 2 mins on med-high speed
- Add in the eggs one at a time, beating well after each addition. Then add vanilla extract, scraping sides as necessary and mixed until smooth and light
- Add dry ingredients to creamed butter mixture alternately with the cooled chocolate mixture and mix until just incorporated and mixture is smooth ( Dont overmix!)
- Fill paper lined baking cups two-thirds full. Bake at 350°F for 15 to 20 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 mins before removing from tins to wire racks to cool completely.
- For the marshmallow frosting : fill a medium saucepan with 1 inch of water. Simmer water over med to high heat and arrange a rack in the middle. I use my stand mixer bowl over the boiling water.
- Place eggwhites, sugar, cream of tartar and salt in the stand mixer bowl and whisk by hand to combine. Nest the bowl over the saucepan, making sure the bottom of the bowl is not touching the water. Heat the eggwhite mixture , whisking constantly until the sugar has dissolved and mixture is hot to ur touch. ( we dont wanna make scramble eggs )
- Transfer bowl to stand mixer fitted wd whisk attachment. Whisk until stiff, glossy peaks form.
- Transfer frosting to piping bag fitted with a closed star piping tip and pipe it onto the cupcakes.
- Decorate. Serve and enjoy!
So that’s going to wrap it up for this special dish dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
