Hi, I’m Elise. Today, I will show you a way to prepare ika yaki - squid okonomiyaki recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ika Yaki - Squid Okonomiyaki Recipe
Ika Yaki - Squid Okonomiyaki is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Ika Yaki - Squid Okonomiyaki is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have ika yaki - squid okonomiyaki using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ika Yaki - Squid Okonomiyaki:
- Make ready 100 grams Squid tentacles
- Prepare 1 Japanese leek (chopped)
- Make ready 1 Egg
- Take For the batter:
- Take 50 grams Cake flour
- Get 90 grams Water
- Take 1 tsp Bonito soup stock
- Get Other:
- Get 1 to 2 tablespoons Vegetable oil
- Take 1 Okonomiyaki sauce
- Make ready 1 Mayonnaise
- Take 1 Aonori
Steps to make Ika Yaki - Squid Okonomiyaki:
- Combine the batter ingredients and mix it well. Add the squid’s legs and chopped leeks and mix.
- Heat some vegetable oil in a pan over medium heat and pour the batter in.
- When one side is browned, pour a beaten egg on the pancake and flip it over.
- After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over.
- When it’s done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!
So that’s going to wrap this up for this distinctive dish ika yaki - squid okonomiyaki recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
