Hi, I’m Joana. Today, I’m gonna show you how to prepare our family’s osaka-style takoyaki with creamy insides recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Our Family’s Osaka-Style Takoyaki with Creamy Insides Recipe
Our Family’s Osaka-Style Takoyaki with Creamy Insides is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Our Family’s Osaka-Style Takoyaki with Creamy Insides is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook our family’s osaka-style takoyaki with creamy insides using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Our Family’s Osaka-Style Takoyaki with Creamy Insides:
- Get For the batter:
- Prepare 700 ml Dashi stock (made with plenty of bonito flakes and kombu seaweed)
- Take 2 Eggs
- Get 1 tsp Usukuchi soy sauce
- Take 1/3 tsp Salt
- Make ready 160 grams Cake flour
- Take Additions:
- Get 120 grams Octopus (boiled)
- Get 2 tbsp Tempura cbs
- Prepare 3 to 4 Green onions
- Take 10 grams Red pickled ger
- Make ready Toppings:
- Make ready 1 Takoyaki sauce
- Prepare 1 Aonori
- Make ready 1 Bonito flakes
- Make ready 1 Mayonnaise
Instructions to make Our Family’s Osaka-Style Takoyaki with Creamy Insides:
- Make a very rich deep dashi stock using bonito flakes and kombu (use 1.5 times the amount of bonito flakes and kombu that you normally use for making dashi stock for 1 liter of water.)
- Add the eggs to 700 ml of dashi stock and mix well. Add the soy sauce, salt and cake flour and mix so that there are no lumps. Chill the batter in the refrigerator.
- Chop the octopus into 42 pieces. Chop the green onion and red pickled ger. If there are any big tempura cbs, crush them. Prepare the oil.
- Heat up a takoyaki grill to about 230-250°C. Generously grease the wells and fill them about 80% with batter. Add the octopus and other chopped ingredients.
- Pour in more batter so that each indent is overflowing. Cook while pushing the batter into the wells, and turn frequently to cook the takoyaki.
- When the surface is crispy and the inside light and fluffy it’s done. Transfer to serving plate, add the toppings of your choice and enjoy while piping hot!
- You can use the leftover dashi stock seasoned with a little light soy sauce and salt as a dipping sauce too.
So that’s going to wrap it up with this exceptional dish our family’s osaka-style takoyaki with creamy insides recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
