Hi, I’m Elise. Today, we’re going to make wheat flour jaggery cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat flour Jaggery Cake Recipe
Wheat flour Jaggery Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Wheat flour Jaggery Cake is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook wheat flour jaggery cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour Jaggery Cake:
- Take 1 cup wheat flour
- Take 1/2 cup jaggery
- Take 4 tbsp oil
- Prepare 3 tbsp curd
- Take 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Take 1/4 cup milk
- Take 2 tsp melon seeds
- Take as needed dry fruits (Almond, Pistachios)
Instructions to make Wheat flour Jaggery Cake:
- Take a mixing bowl put curd,jaggery,&oil whisk nicely,than sieve the wheatflour,bakingpowder&bakingsoda.
- Mix the dry ingredients with wet ingredients.Add milk prepared a cake batter.Grease a cake mould with butter& flour.
- Transfer the batter on cake mould & put on a preheated kadhei.put a stand &a plate,than put the cake tin.Baked it 45 mints on medium low flame.
- Wheatflour Jiggery cake is ready.Cool it & demould the cake & serve it as a cup of tea.
So that’s going to wrap it up with this exceptional dish wheat flour jaggery cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
