Hi, I’m Clara. Today, we’re going to prepare ray’s’ jello cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ray’s’ Jello Cake Recipe
Ray’s’ Jello Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ray’s’ Jello Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ray’s’ jello cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ray’s’ Jello Cake:
- Prepare 12 Graham crackers
- Get 2 box strawberry jello
- Get 1 box large) banana instant pudding
- Take 1 tbsp strawberry extract
- Make ready 1 can whip cream for decoration
- Prepare 1 can crushed drained pineapple
- Prepare 1 chocolate sprinkles
- Get 1/2 each bag marshmallows
- Get 1 tub large tub of coolwhip
Instructions to make Ray’s’ Jello Cake:
- A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don’t want it set just firmed up a bit to pour over crackers.
- Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in fridge.save about 1-2 Cups of cool whip for top
- Now layer your crackers to bottom dish evenly. Top with jello that’s runny but firm. Set in fridge to set at least 3-4hrs.
- Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top.
So that’s going to wrap it up for this special dish ray’s’ jello cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
