Hi, I am Clara. Today, we’re going to make lee’s easy salmon patties (cakes croquettes) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lee’s Easy Salmon Patties (Cakes Croquettes) Recipe
Lee’s Easy Salmon Patties (Cakes Croquettes) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Lee’s Easy Salmon Patties (Cakes Croquettes) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lee’s easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lee’s Easy Salmon Patties (Cakes Croquettes):
- Prepare 15 Ounce Can Salmon (well drained)
- Prepare 1 Small Onion (fine diced)
- Get 2 Celery Stalks (fine diced)
- Make ready 1 \2 Green Bell Pepper (fine diced)
- Get 1/2 Cup Seasoned Bread Cbs
- Get 1 Egg Slightly Beatened
- Make ready 3 Tablespoons Fresh Chopped Parsley
- Take 4 Tablespoons Mayonnaise
- Take 1 Tablespoon Dijon Mustard
- Prepare 1 Tablespoon Worcester Sauce
- Prepare 1 Teaspoon Seafood Seasoning (old bay)
- Take 1/4 Teaspoon Black Pepper
- Get 1 Sleeve Crushed Butter Crackers
- Make ready 1/3 Cup Vegetable Oil
Instructions to make Lee’s Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker cbs and vegetable oil for last. Shape into patty’s and coat the outside with the butter cracker cbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
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