Hello, I’m Marie. Today, I will show you a way to prepare chocolate black forest cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Black forest cake Recipe
Chocolate Black forest cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chocolate Black forest cake is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have chocolate black forest cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Black forest cake:
- Make ready 1 and half cup chocolate premix
- Make ready 2 tbsp vegetable oil
- Take As needed Some choco chips
- Get as needed Water
- Prepare as required Morde compound chocolate shaving for decoration
- Get As needed Some chocolate shots for decoration
- Get as required Some cherries for decoration
- Prepare as required Whip cream
- Prepare 1 tsp chocolate essence
- Get 2 tbsp sugar syrup
Steps to make Chocolate Black forest cake:
- Firstly, take a big bowl add one and half cup chocolate premix add oil and water as per require,
- And mix them well and make a batter add some choco chips, grease the tin with and sprinkle some all-purpose flour tap it so that it spreads on all sides.
- Transfer the batter into the grease tin and put in the preheated cooker for 30 to 40 minutes cover the lid and bake the cake, after 40 minutes check with a toothpick, if a toothpick inserted comes out clean, it means that our cake is ready.
- Remove from the cooker and cook it at least 15 minutes, after that demould the cake and cut from the middle with the help of knife make a two layers of the cake.
- Take a whip cream and cake board keep the one layer of cake sprinkle some sugar syrup all over the cake, then spread some whip cream on it sprinkle some choco chips,
- After that keep second layer of cake on it and do same procedure and ccover the cake with whip cream cbs coat the full cake and keep it in the freeze at least 15 to 20 minutes.
- After 20 minutes remove the cake from the freeze take a piping bag put nozzle in it then add whip cream close the piping bag and make a design on the cake, cover the cake chocolate shavings evenly, and decorate with cherry and chocolate shots and make a border with whip cream now our cake is ready,our delicious and tasty Chocolate Black forest cake us ready to eat, if you like my recepies please share and comments.
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