ORANGE POPPY SEED CAKE
ORANGE POPPY SEED CAKE

Hi, I am Clara. Today, we’re going to make orange poppy seed cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

ORANGE POPPY SEED CAKE Recipe

ORANGE POPPY SEED CAKE is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. ORANGE POPPY SEED CAKE is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have orange poppy seed cake using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ORANGE POPPY SEED CAKE:

  1. Prepare 250 grams Unsalted Butter
  2. Make ready 200 grams Caster Sugar
  3. Take 3 Eggs
  4. Make ready 250 grams Plain Flour
  5. Make ready 1 tsp Baking Powder
  6. Make ready 2 Oranges, zested and squeezed
  7. Prepare 50 grams Poppy Seeds
  8. Take Oranges in Syrup
  9. Make ready 150 ml Water
  10. Prepare 100 grams Caster Sugar
  11. Prepare 2 Cardamom Pods
  12. Prepare 1 Vanilla Pod
  13. Prepare 3 Oranges, peeled

Steps to make ORANGE POPPY SEED CAKE:

  1. Preheat the oven to gas 5, 190C, fan 170C. Line the base of a 20cm springform cake tin with nonstick baking paper, lightly grease the sides with butter and dust with flour. Beat the butter and sugar in a bowl for 2 minutes until light and fluffy.
  2. Add the eggs one at a time, beating after each addition. Add the flour and baking powder and beat until combined. Add the orange zest and juice and the poppy seeds then beat together. Pour into the tin and bake for 50 minutes. Remove from oven and cool.
  3. Meanwhile, for the oranges in syrup, heat the water, sugar, cardamom pods and vanilla seeds in a small saucepan. Bring to the boil then simmer for 7-10 minutes, or until syrupy. Remove from heat.
  4. Cut the peeled oranges into slices and put in the syrup. Remove the cake from the tin and put on a platter. Spoon the oranges in syrup over, and serve

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