Hi, I am Clara. Today, we’re going to make rainy summer day cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rainy summer day cake Recipe
Rainy summer day cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Rainy summer day cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook rainy summer day cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rainy summer day cake:
- Take BASE
- Get 4 eggs
- Make ready 4 tbsp brown sugar
- Get 2 tsp vanilla sugar
- Get 200 grams butter
- Get 100 grams dark chocolate
- Make ready 2 tsp baking powder
- Make ready 4 tbsp flour
- Get Cream 1
- Prepare 1 packages frozen forest fruit
- Make ready 2 tbsp brown sugar
- Prepare 1 vanilla bean
- Get 1/2 cup water
- Get Cream 2
- Make ready 300 grams white chocolate
- Get 1/2 liter cooking cream
- Prepare 1 vanilla bean
Instructions to make Rainy summer day cake:
- Separate egg yolks and whites. Mix egg whites. Add sugar, vanilla sugar to egg yolks and mix it. Melt butter and dark chocolate and pour it slowly to the mixture of egg yolks and sugar, then flour and baking powder, again mix it good. On the end put egg whites and stir it just with spoon. Bake it 20-30 min on 180 deegres.
- Put frozen fruit, sugar, vanilla bean and water into the cooking bowl, cook it until boil. Mix it.
- Put cooking cream, white chocolate and vanilla bean to cook till boil.
- After base is baked, leave everything on room temperature around 15 min. On base put cream one and then cream two. Put it into the fridge at least 6 hours. Decorate and enjoy! :)
So that’s going to wrap it up for this exceptional dish rainy summer day cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
