Hello, I am Joana. Today, I’m gonna show you how to prepare watermelon jelly cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Watermelon Jelly Cake Recipe
Watermelon Jelly Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Watermelon Jelly Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have watermelon jelly cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Watermelon Jelly Cake:
- Take 1/2 cup watermelon juice
- Prepare 2 tbsp agar agar china grass strands
- Prepare 1 cup water
- Make ready 1 lemon juice
- Make ready 1 tbsp sabja seeds
- Take as needed For garnishing mint
Instructions to make Watermelon Jelly Cake:
- Take watermelon cut into slice remove seeds and cut into pieces in a bowl
- Take 1 cup warm water and soak china grass strands for half an hour.
- Grind watermelon into mixer jar add 2 tbsp sugar and lemon juice in it and make a juice add dissolved china grass water into it and mix it add soaked sabja seeds and pour into container for set for half an hour.
- You can also set in friedge. Once set tap container into opposite direction pressing it down in plate. So here watermelon jelly is ready to serve.
So that is going to wrap this up for this distinctive dish watermelon jelly cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
