Hello, I am Kate. Today, I will show you a way to prepare ladybirds watermelon cup cakes . recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ladybirds Watermelon Cup Cakes . Recipe
Ladybirds Watermelon Cup Cakes . is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Ladybirds Watermelon Cup Cakes . is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook ladybirds watermelon cup cakes . using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ladybirds Watermelon Cup Cakes .:
- Prepare 1 slice large , of watermelon
- Prepare 1 cup whipped thickened cream
- Get 1 kiwi fruit
- Make ready 12 blueberries
- Take 4 raspberries
Steps to make Ladybirds Watermelon Cup Cakes .:
- Carefully cut the watermelon skin from the flesh and discard the skin .
- Carefully insert cookie cutter into watermelon flesh and push down as far you can into watermelon flesh , leaving room to do a couple more , cut bottom from watermelon flesh so you it’s level with cutter bottom . Remove cutter leaving a circle of watermelon flesh behind as the cake .
- Place a dollop of cream on top of each cut circle watermelon flesh and spread it all over the top .
- Peel the kiwi fruit and slice it thinly , place one peace of kiwi fruit per watermelon cake , in the middle ontop of the cream . And place three blueberries around the kiwi slice ontop of the cream now add a little cream to the open end of the raspberries and place one raspberry , per cake , ontop of each kiwi slice on the cream ontop of watermelon cake .
- Place in refrigerator till needed , serve cold on serving platter . Enjoy . :-) .
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