Chocolate fridge cake
Chocolate fridge cake

Hi, I am Elise. Today, I’m gonna show you how to make chocolate fridge cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate fridge cake Recipe

Chocolate fridge cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chocolate fridge cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate fridge cake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate fridge cake:

  1. Get 250 grams digestive biscuits
  2. Make ready 150 grams milk chocolate
  3. Make ready 150 grams plain chocolate
  4. Get 100 grams unsalted butter
  5. Make ready 150 grams golden syrup
  6. Take 75 grams raisins (optional)
  7. Get 50 grams chocolate buttons

Steps to make Chocolate fridge cake:

  1. Add the digestive biscuits to a plastic bag and seal so none escape.
  2. Using a rolling pin or hands crush up the biscuits in the bag, but not too fine leaving some small chunks.
  3. Melt the chocolate, butter and golden syrup in a heatproof bowl over a pan of simmering water. Stir until all ingredients are melted.
  4. Remove the bowl from the heat and stir in the broken biscuits and raisins(optional).
  5. Using some more butter grease a baking tin and spoon the chocolate mixture from the bowl into it. Level out using the back of a table spoon.
  6. Allow to cool for a few minutes then decorate with chocolate buttons, chocolate chips, mini Marsh mallows etc.
  7. Leave to cool in the fridge for 1 to 2 hours.
  8. Slice, serve and enjoy:)

So that’s going to wrap it up with this exceptional dish chocolate fridge cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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