Hi, I’m Marie. Today, I will show you a way to make lemon cake without butter and no oven recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon cake without butter and no oven Recipe
Lemon cake without butter and no oven is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Lemon cake without butter and no oven is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon cake without butter and no oven using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lemon cake without butter and no oven:
- Make ready 100 g sugar
- Make ready 300 g flour
- Prepare 1 1/2 teaspoons baking powder
- Get 3 eggs
- Make ready 4 table spoons veg oil
- Get Grated lemon and juiced lemon
- Make ready Warm water or milk
Steps to make Lemon cake without butter and no oven:
- Mix your sugar with vegetable oil
- In a different bowl, beat your eggs till foamy
- Add eggs to the sugar and stir evenly
- Add the lemon juice and grated rind and stir.
- Sift in flour and baking powder into the mixture then stir
- Add milk or warm water bit by bit till you get your favorable flow
- Prepare your baking tin
- Prepare a sufuria and put in sand.. Cover and preheat for 5 minutes under medium heat
- Put your mixture in your tin and bake for one hour under medium heat
- It’s ready when you put a knife in and comes out clear.
So that’s going to wrap this up for this distinctive dish lemon cake without butter and no oven recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
