Hi, I’m Jane. Today, we’re going to prepare watermelon steam cake (bolu kukus semangka) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Watermelon Steam Cake (Bolu Kukus Semangka) Recipe
Watermelon Steam Cake (Bolu Kukus Semangka) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Watermelon Steam Cake (Bolu Kukus Semangka) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have watermelon steam cake (bolu kukus semangka) using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon Steam Cake (Bolu Kukus Semangka):
- Take Ingredients A
- Get 225 gr all purpose flour/cake flour
- Get 175 gr sugar (orial recipe calls for 200 gr sugar)
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tbsp ovalett/cake emulsifier
- Prepare 2 eggs (room temp)
- Take 25 gr full cream milk powder
- Prepare 150 ml full fat fresh milk (room temp)
- Prepare 1 tsp vanila essence
- Take Ingredients B
- Get 2 tbsp black sesame seeds
- Get Food coloring (red, green, black)
Instructions to make Watermelon Steam Cake (Bolu Kukus Semangka):
- Line your cupcake moulds with cupcake liner. This recipe makes about 11-12 cakes.
- Prepare and combine all ingredients A in a big bowl/mixing bowl. Set aside.
- Meanwhile prepare your steamer. Make sure the steamer is hot with lots of steam by the time you steam the cake and please cover the lid with clean kitchen towel to prevent any water dripping to the cake.
- Using your electric mixer, mix the ingredients A in low speed first to combine. After that, increase the speed to high and continue mixing for about 15 minutes. The batter will be very thick and white as the photo.
- Divide this batter to 3 portions (red, white, light green). Add food coloring as needed. Note: for dark green, I do it at the last step with remaining light green batter by mixing the light green batter with tiny drop of black coloring. I only have super black so mine turned very dark.
- The biggest batter will be for the red watermelon flesh. Add few drops of red food coloring and 2 tbsp of black sesame seeds to the red batter. White batter: without any food coloring. Green batter: add a drop of green coloring.
- Put green and white batter in piping bag
- Fill in the cupcake mould with red batter first, about 3/4 of the height
- Continue with thin layer of white.
- After white batter, continue with light green batter.
- Once you cover all the cake with light green batter, add a tiny drop of black coloring to the light green batter to make a dark green batter. Or you can add more green coloring too.
- Lastly, add dark green lines at the top of the cake. Use toothpick to create some zigzag pattern
- Steam in high heat for 10-12 minutes. Please do not open the steamer lid to check your cake before 10-12 minutes. And finally, your steam cake will bloom beautifully 😄 and they are ready to serve!
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