Hello, I’m Kate. Today, I will show you a way to prepare black forest cake(yummy and soft) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Forest cake(yummy and soft) Recipe
Black Forest cake(yummy and soft) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Black Forest cake(yummy and soft) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black forest cake(yummy and soft) using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Black Forest cake(yummy and soft):
- Take 150 g baking flour
- Prepare 25 g cocoa powder
- Make ready 70 g sugar
- Make ready 1 tsp baking powder
- Prepare 8 pcs eggs
- Get 70 g sugar
- Get 2 tsp vanilla essence
- Take For The Decoration
- Make ready 400 ml whipping cream(preferably Puratos) or whichever you prefer
- Get 6 whole strawberries
- Make ready 150 g chopped grapes and strawberries
- Take 200 g dark chocolate
- Make ready 1/4 cup milk
- Make ready 1/2 cup jam syrup(made from fruit jam and warm water)
Instructions to make Black Forest cake(yummy and soft):
- Weigh all the ingredients in separate bowls. In one bowl, sieve the flour together with cocoa powder and baking powder.
- In your mixer, put sugar, eggs, and vanilla essence, then whisk them together until foam is formed. You can also use the method of separating egg yolks and egg whites, whisk them separately, then mix them together again.
- In the foam, pour bit by bit, the sieved flour, cocoa, and baking powder. Mix gently, and ensure there are no lumps visible.
- Pre-heat the oven. Grease your preferred baking tin, cover the inside base with a grease proof paper, and pour the cake mixture in gently.
- Bake the cake for 45minutes at 190°temperature.
- Pour 400ml of whipping cream in your mixer, and whisk until it’s firm. Put in in the fridge to cool.
- Once the cake is ready, let it cool. Afterwards, slice the cake, on its circumference, to give you the preferred layers. Brush in the syrup on the cake slices, to moisten it.
- Put the base layer on the cake board, apply a little frosting(whipped cream) then sprinkle the chopped grapes and strawberries. Put another slice on the top, spread a little frosting too, with the chopped grapes and strawberries, then cover it with the last layer of the cake.
- Apply frosting to cover the entire cake, and chill it in the fridge.
- Put water in a sufuria, and heat it. In another sufuria, put chopped pieces of the dark chocolate, add a little milk, and let it melt. Add milk, bit by bit, to avoid it being too watery, and too thick.
- Pour the melted chocolate on the edge of the cake, aall round, and make sure you have nice chocolate drips on the cake, all round. Put a little bit of chocolate in the middle(optional) for additional decoration. Allow the chocolate to cool. Put frosting in a piping bag, with a nozzle of your choice, and pipe out rosettes on the top.
- Cut the whole strawberries, in to halves, and dip them, halfway, in the chocolate, and place them on the piped rosettes. Add more details of chocolate on your cake, as shown on the picture. Chill it and get ready to enjoy some delicious dessert.
So that’s going to wrap it up for this special dish black forest cake(yummy and soft) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
