Hello, I am Clara. Today, I will show you a way to prepare unga wa ndovu lemon cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Unga wa ndovu lemon cake Recipe
Unga wa ndovu lemon cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Unga wa ndovu lemon cake is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have unga wa ndovu lemon cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Unga wa ndovu lemon cake:
- Prepare 2 cups flour
- Get Yeast(amira 1 table spoon)
- Get 1 cup cooking oil
- Get 1 tablespoon lemon/lime essence
- Get 1 teaspoon salt
- Make ready 1 cup sugar
- Prepare 3 eggs
- Get 1 cup milk
Instructions to make Unga wa ndovu lemon cake:
- In a container, beat the eggs and put sugar. Whisk them together until the sugar dissolves
- After add lemon essence,salt and yeast and whisk
- Add cooking oil and whisk plus the milk…whisk all of them together for sometime then add your flour. Whisk them together until all are mixed well
- Take a bigger sufuria put the mawe tatu inside and place it on the charcoal burner to heat. Then take a smaller sufuria apply blue band in it then put a little flour and rotate it all over the sufuria
- Take your mixture and pour it in the smaller sufuria. Insert the small sufuria in the large sufuria and cover with a big lid. Then put some charcoal on top…not much to avoid cake from burning. The jiko should remain without charcoal. Within 40 minutes it will be ready.
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