Hi, I am Jane. Today, I’m gonna show you how to make chocolate lava cakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Lava Cakes Recipe
Chocolate Lava Cakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolate Lava Cakes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate lava cakes using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Lava Cakes:
- Make ready 1 tsp Vanilla Extract
- Get 4 oz Semi-sweet Chocolate Chips
- Prepare 1 Stick Unsalted Butter
- Take 2 Eggs
- Prepare 2 Egg Yolks
- Take 1/4 Cup Sugar
- Prepare 2 Tblsp Flour
Instructions to make Chocolate Lava Cakes:
- Preheat oven to 400*
- Grease and dust with flour, or spray with nonstick cooking spray, or line four large muffin cups.
- Using a double boiler, or a large glass mixing bowl over a boiling pan of water melt butter and chocolate chips. Continue stirring until smooth and remove from heat. DO NOT allow to over heat, only heat enough to melt smoothly.
- Add flour, sugar, eggs, and egg yolks to the melted chocolate mixture.
- Divide batter into four prepared baking cups.
- Bake about 10 minutes, until crusty layer forms and middle isn’t jiggling when gently moved. Do not over bake, or you will not have Lava.
- Allow to cool for about 5 minutes. Slide butter knife gently along the edge to make sure cake is not sticking. Gently lift cake out and invert on plate, or invert pan on plate to remove cakes. Serve warm.
- Topping ideas: powdered sugar, drizzle frosting, ice cream, drizzle flavored syrup, whipped topping.
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