Hi, I am Clara. Today, we’re going to make ladybirds mars bar cheese cake . recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ladybirds Mars Bar Cheese Cake . Recipe
Ladybirds Mars Bar Cheese Cake . is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Ladybirds Mars Bar Cheese Cake . is something that I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can have ladybirds mars bar cheese cake . using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ladybirds Mars Bar Cheese Cake .:
- Make ready 250 grams pkt choc ripple biscuits
- Prepare 80 grams butter - melted
- Prepare 1 tbsp vanilla sugar
- Make ready 1/4 cup boiling water
- Get 3 tsp gelatine powder
- Make ready 500 grams cream cheese - softened
- Get 1/2 cup caster sugar
- Prepare 200 ml thickened cream
- Get 4 mars bars - finely chopped.
- Prepare 60 grams milk chocolate - chopped
- Get 2 tbsp thickened cream
- Take 1 tbsp brown sugar
- Take 20 grams butter
- Get 2 tbsp thickened cream .
- Take 1 mars bar for garnish - finely chopped
Steps to make Ladybirds Mars Bar Cheese Cake .:
- Process biscuits until fine cbs .
- Add the 80g of butter and vanilla sugar and process till combined .
- press the biscuit mixture over the base and half way up the sides of a 22cm round springform pan then refrigerate for at least 30 minutes to set .
- Place boiling water into a heatproof jug and sprinkle over gelatine and whisk with a fork until dissolved , set aside to cool .
- Using an electric mixer beat the cream cheese and the half cup caster sugar together until light and fluffy then gradually beat in gelatine and then the cream , beat until combined . then fold in the chopped up mars bars to the cheese mix .
- To make the chocolate sauce : place the chocolate and 2 tablespoons of the cream in a heatproof bowl and melt the chocolate until smooth , either in the microwave or over a pot of simmering water .
- To make the butter scotch sauce : place the brown sugar , 20g of butter and 2 tablespoons of cream into a small saucepan and stir on low heat , without boiling , until the sugar has dissolved .
- pour half the cream cheese mixture over the prepared biscuit base then drizzle half the chocolate sauce over followed by the butter scotch sauce and run a knife or skewer through the mixture to create a marble effect then top with remaining cream cheese mixture and chocolate sauce and butter scotch sauce and run knife or skewer through again to create a marble effect on top .
- refrigeratorate over night or until set . enjoy . :-) .
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