Hi, I’m Laura. Today, we’re going to make healthy, vegan, sugarfree, bannana peanut butter cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Healthy, vegan, sugarfree, bannana peanut butter cake Recipe
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Healthy, vegan, sugarfree, bannana peanut butter cake is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Prepare 3-4 ripe bananas
- Take 1/3-1/2 cup peanutbutter according to taste
- Take 1/3 cup honey
- Take 1/4 cup unsweetened coconut or almond milk (or regular milk)
- Take 1 teaspoon vanilla extract
- Take 1 cup whole wheat flour
- Make ready 1/2 cup oats grinded in a food processor to flour consistency
- Make ready 1 1/2 teaspoon baking soda (carbonato)
- Take 1 teaspoon baking powder
- Take 1/2 teaspoon salt
Instructions to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that’s going to wrap it up with this special dish healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
