Hello, I’m Elise. Today, I will show you a way to prepare kesari cake delite - kiwi, watermelon dual kesari recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kesari cake delite - kiwi, watermelon dual kesari Recipe
Kesari cake delite - kiwi, watermelon dual kesari is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kesari cake delite - kiwi, watermelon dual kesari is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook kesari cake delite - kiwi, watermelon dual kesari using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kesari cake delite - kiwi, watermelon dual kesari:
- Get 2 cups semolina
- Take 3 cups sugar
- Take 1/2 cup Ghee
- Make ready 13-15 cashew nuts
- Make ready 8-10 dry grapes
- Prepare 4 cardamons
- Make ready 3 cups watermelon puree
- Make ready 1 cup kiwi puree
- Make ready 2 drops green food colour
Steps to make Kesari cake delite - kiwi, watermelon dual kesari:
- Take the required ingredients.
- Make watermelon puree. Make a kiwi paste and add a drop of green food colour to the paste and mix it with 1 cup of water.
- Fry semolina in an empty kadai until you get a nice aroma.Separate 1/2 and 1 1/2 cup of rava.
- Take the kiwi puree water and pour it in a separate kadhai and boil it. Now add 3tsp ghee and add 1/2 cup of rava and fry it well until there are no lumps to be seen. Now, add 3/4 of sugar and 3 tsp of ghee. Mix it well until it becomes smooth.
- Take another kadhai and pour in the watermelon puree. After it has boiled,add pour 5tsp of ghee. Now,add 1 1/2 of rava and fry it. Pour in 3 tsp of ghee and add 2 cups of sugar.
- Take a small kadhai, add ghee and add cashews, dry grapes, cardamom, fry it well and add them in both kiwi and watermelon Kesari.
- Take a bowl of the size of your own wish. Grease ghee all over the bowl.Set the kiwi Kesari using a spoon around the bowl. Place the watermelon Kesari on the base of the bowl and place it aside for about 10 minutes. Take a plate and turn the bowl upside-down. Now you could cut it, and it’s ready to eat!
- NOTE: You must add more amount of sugar as compared to the amount of sugar you use to make watermelon kesari.
So that is going to wrap it up with this distinctive dish kesari cake delite - kiwi, watermelon dual kesari recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
