Hi, I’m Jane. Today, I’m gonna show you how to make mexican wedding cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican wedding cake Recipe
Mexican wedding cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mexican wedding cake is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook mexican wedding cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican wedding cake:
- Get 20 oz can crushed pineapple
- Get 2 cups flour
- Prepare 2 cups granulated sugar
- Make ready 2 tsp banking soda
- Get 3 eggs well beaten
- Prepare 1/2 cup pecans chopped (optional)
- Prepare 8 oz cream cheese
- Get 2 cup powdered sugar
- Take 1 stick melted butter
- Prepare 1 tsp vanilla
Steps to make Mexican wedding cake:
- Preheat oven to 350
- Mix pineapple,flour,granulated sugar,baking soda,eggs and nuts with wooden spoon
- Pour batter into a prepared cake pan 13x9 pan for 45 minutes metal pan. Or 35 minutes for glass pan
- While baking cake be preparing the icing
- Beat cream cheese,powdered sugar melted butter and vanilla. Cream together till smooth
- Frost cake while still pretty warm. When cool place in refrigerator. Also you can make this a layer cake with 2 round cake pans that’s my favorite way to eat it
So that’s going to wrap this up for this distinctive dish mexican wedding cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
