Black Forest Cake
Black Forest Cake

Hi, I’m Jane. Today, I’m gonna show you how to prepare black forest cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Black Forest Cake Recipe

Black Forest Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Black Forest Cake is something which I have loved my entire life.

To be with this recipe, we have to first prepare a few components. You can have black forest cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Forest Cake:

  1. Get <Chocolate Cake Ingredients>
  2. Take 1 & 1/3 cups Self Raising Flour
  3. Get 1 teaspoon BC Soda
  4. Prepare 1/3 cup Cocoa Powder
  5. Make ready 1 cup Sugar
  6. Make ready 1 cup Butter Milk
  7. Take 125 g Butter *melted
  8. Get 2 Eggs
  9. Prepare 1 teaspoon Vanilla Extract
  10. Prepare <Filling & Decoration>
  11. Get 600-800 g Pitted Dark Cherries (Tinned OR Jarred)
  12. Take 400-600 ml Thickened Cream
  13. Prepare 2 tablespoons Kirsch
  14. Make ready Dark Chocolate *shaved OR grated

Steps to make Black Forest Cake:

  1. Bake a chocolate cake 18cm OR 20cm in diameter. My ‘Super Easy Chocolate Cake’ recipe can be found here. (http://www.hirokoliston.com/super-easy-chocolate-cake/) Turn onto a wire rack to cool completely, then cut horizontally into 2 or 3 layers using a large serrated knife.
  2. Drain the pitted cherries, reserving 1/4 cup of the juice. Reserve 12 good-looking cherries for decoration.
  3. Use an electric beater or a whisk to beat cream in a large bowl until firm peaks form. *Note: You may wish to add 1 tablespoon Caster Sugar to the cream before beating. I always add NO sugar to the cream.
  4. Mix reserved cherry juice and Kirsch in a small bowl.
  5. Place 1st layer of cake on a serving plate and drizzle over the kirsch mixture. Spread the cream and arrange the cherries evenly. Repeat if you have three layers. Then finish with the top layer of the cake.
  6. Spread some cream over the top (and side of the cake if you wish). Decorate the cake with the remaining cream, cherries and shaved dark chocolate.

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