Hi, I am Marie. Today, we’re going to prepare chocolate cake with mocha glaze recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Cake With Mocha Glaze Recipe
Chocolate Cake With Mocha Glaze is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chocolate Cake With Mocha Glaze is something which I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have chocolate cake with mocha glaze using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake With Mocha Glaze:
- Prepare for the ganache
- Prepare 180 gms dark chocolate
- Take 90 ml cream
- Make ready 1 tsp instant coffee powder
- Take for the cake
- Get 2 & 1/4 cup all-purpose flour
- Get 4 tbsp cocoa powder
- Prepare 1 tsp soda bicarb
- Get 1 & 1/2 cup powdered sugar
- Take 6 tbsp butter
- Make ready 1 &1/4 cup milk
- Prepare 1 tsp white vinegar
- Make ready 1 tsp instant coffee
- Make ready 1 tsp vanilla essence
- Take for Mocha glaze-
- Make ready 4 tbsp dark chocolate
- Make ready 2 tbsp cream
- Prepare 1/2 tbsp instant coffee
- Get 1 tbsp hot water
- Make ready for Sugar syrup–
- Prepare 2 tbsp sugar
- Take 3 tbsp water
- Get For decoration–
- Take as required Chocolate swirls
- Make ready as required Edible glitter
- Get as required Rice crispies
- Make ready as required Chocolate crispies
Instructions to make Chocolate Cake With Mocha Glaze:
- Sieve the flour, powdered sugar, cocoa powder and soda bicarb.
- Heat the milk and add coffee to it. Mix well and set aside.
- Mix the dry ingredients and the milk, melted butter, vinegar and vanilla essence.
- Pour the batter in a greased and dusted 8 inch round cake tin and bake in a preheated oven at 180°C for 30 to 35 minutes.
- Preparing the ganache: Boil the cream and add coffee powder to it. Mix well to combine. Set aside. Now add the chopped dark chocolate and whisk to get a smooth and shiny ganache. Let it cool down completely before use. Usually one should prepare the ganache one day ahead and let it thicken at room temperature. If not you can refrigerate the freshly made ganache for 15 to 20 minutes prior decoration.
- Preparing the glaze: Dissolve the coffee in heat water and mix well. Set it aside for 10 to 15 minutes to bring out the flavor. Boil the cream and add the prepared coffee to it. Let it simmer for 1 to 2 minutes. Add the chopped chocolate and mix well. Switch off the flame and let the glaze cool down.
- Preparing the sugar syrup: in a saucepan boil the water and sugar till completely melted. Switch off and let the syrup cool.
- Assembling the cake: Once the cake is completely cooled, slice it to get two layers. Place a dab of ganache on a cake board and place one layer of the cake. Drizzle half the sugar syrup all over this cake layer. Apply a thick coat of ganache and place the second cake layer on top. Drizzle the remaining syrup. Coat the cake with a thin layer of ganache and set in the fridge for 10 minutes. After 10 minutes coat the whole cake with the remaining ganache. Try to get a smooth top.
- Pour the Mocha glaze on top of the ganache layer and set in the fridge for 15 minutes. Decorate with chocolate swirls, rice/ chocolate crisps and glitter. Enjoy!
So that’s going to wrap it up for this exceptional dish chocolate cake with mocha glaze recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
