Hi, I am Marie. Today, I will show you a way to make carrot cake overnight oats recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Overnight Oats Recipe
Carrot Cake Overnight Oats is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Carrot Cake Overnight Oats is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake Overnight Oats:
- Make ready 1 cup old fashioned rolled oats
- Make ready 3/4 cup milk of choice
- Prepare 1/2 cup yogurt of choice
- Prepare 1 carrot, peeled and shredded
- Get 2 tbsp. maple syrup
- Take 2 tbsp. raisins
- Make ready 2 tsp. chia seeds (optional)
- Get 1 tsp. vanilla extract
- Take 1 tsp. ground cinnamon
- Make ready 1/4 tsp. ground allspice
- Make ready 1/8 tsp. ground cardamom
- Make ready Toppings of choice
Instructions to make Carrot Cake Overnight Oats:
- Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it’s all incorporated. Then stir in the raisins, oats and chia seeds.
- Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That’s it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It’ll be pretty thick, so if you’d like it thinner, then add a splash of milk until it’s your desired consistency.
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