Hi, I am Joana. Today, I’m gonna show you how to make semolina cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina cake Recipe
Semolina cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Semolina cake is something which I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can have semolina cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Semolina cake:
- Prepare 1/2 kg Semolina flour
- Prepare 1 cup Flour
- Get 1/2 liter Milk
- Take 14 grams Baking powder
- Make ready 1 pinch Salt
- Make ready 3 Eggs
- Prepare 1 cup Coconut powder
- Make ready 1 Almonds/peanut
- Make ready 1 cup Caster Sugar
- Get 1 cup Vegetale Oil
- Make ready 100 grams Caster sugar
- Make ready 1 cup Water
Steps to make Semolina cake:
- In a bowl, mix together the semolina, flower, coconut powder ,baking powder, oil, milk. Set aside for 10 min to rest
- In a small saucepan over slow heat stir together the water, lemon and sugar. Boil for 8 to 10 min
- Preheat the oven to 180°, spread butter and semolina into the bottom of the baking dish.
- Slice into squares and place an almond or peanut in the middle of each piece
- Bake for 20min.
- When to top is golden, remove from the oven and poor the syrop over the.hot squares.
- Serve cold.
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