Hello, I’m Joana. Today, we’re going to prepare rice phirni cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice phirni cake Recipe
Rice phirni cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Rice phirni cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have rice phirni cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice phirni cake:
- Make ready 1/2 cup Soaked rice for 30 minutes
- Prepare 1/2 litre Milk
- Prepare 1/3 cup Sugar
- Get 1 tsp Nutmeg powder
- Prepare 1/4 cup Sliced almond, pistachio, cashew nuts
- Make ready For garnish:
- Get As required Biscuit Chair and Table
Steps to make Rice phirni cake:
- Take milk in a pan and heat it, crush the soaked rice and add in the hot milk.
- Cook for 5 minutes, stir it continuously then add sugar and nutmeg powder in it.
- Cook until it is reduced.
- Take a bowl and add the phirni then add sliced dry nuts then again add phirni and sliced drynuts and let them set in the fridge for 3 hours.
- Once set, transfer it to a plate and serve it with biscuit chairs.
So that’s going to wrap this up for this distinctive dish rice phirni cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
