Hi, I’m Marie. Today, I will show you a way to make chocolate marshmallow s’more cupcakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Marshmallow S’more Cupcakes Recipe
Chocolate Marshmallow S’more Cupcakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chocolate Marshmallow S’more Cupcakes is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook chocolate marshmallow s’more cupcakes using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Marshmallow S’more Cupcakes:
- Make ready 1 cup crushed graham cracker cbs
- Make ready 1/4 cup melted butter
- Take 2 tbsp sugar
- Prepare 1 pinch of salt
- Take 1 box German chocolate cake mix
- Take 2 tbsp graham cracker cbs for topping
- Make ready 1 Hershey bar broken into pieces
- Get 1 bunch marshmallows
Steps to make Chocolate Marshmallow S’more Cupcakes:
- Preheat oven to 350. Place cupcake liners into muffin pans.
- Make the cake batter as instructed by the box
- Mix 1 cup Graham cracker cbs, melted butter, sugar and salt in a small bowl.
- Place 1 heaping tbsp of graham cracker mix in the bottom of each cupcake liner. Use a small glass to flatten and pack the cbs.
- Bake for 5-7 mins then let cool 10 mins.
- Scoop cake batter into liners over cbs to no more than 2/3 full in each liner. I am normally able to make approximately 22 cupcakes with one box of mix.
- Bake for 18-22 mins until toothpick comes out clean.
- Scoop a marshmallow sized hole out of each cupcake. I use an apple corer. Place each marshmallow into a cupcake hole. I usually squeeze an end of the marshmallow to help them fit.
- Set oven broiler to low. Return cupcakes to the oven about 6" below the broiler. Keep a close eye in the marshmallows. They will burn quick, so you don’t want them in there more than a minute. Remove from oven. Use a knife to cut a small slit in each marshmallow. Using the knife blade as an edge and to help you keep the hole open, insert the Hershey’s chocolate piece. Top with graham cracker cble.
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