Eggless nutella chocolate cake
Eggless nutella chocolate cake

Hi, I am Jane. Today, I will show you a way to make eggless nutella chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggless nutella chocolate cake Recipe

Eggless nutella chocolate cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Eggless nutella chocolate cake is something which I have loved my whole life.

To be with this recipe, we have to prepare a few components. You can have eggless nutella chocolate cake using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggless nutella chocolate cake:

  1. Prepare 10 tablespoon sugar
  2. Take 14 tablespoon all-purpose flour
  3. Get 6 1/2 tablespoon unsweetened cocoa powder (I use cocoa powder hersheys)
  4. Take 2 teaspoon baking powder
  5. Prepare 1 teaspoon baking soda
  6. Get 1/4 teaspoon salt
  7. Get 1 medium apple peeled and chopped
  8. Take 1/2 cup full cream milk
  9. Take 1/4 cup vegetable oil
  10. Get 1 teaspoon vanilla
  11. Get 1/2 cup boiling water
  12. Get 2 tablespoon Nutella

Instructions to make Eggless nutella chocolate cake:

  1. Preheat oven to 160°c - In a blender, add apple, milk, sugar, vanilla, oil, cocoa powder, and Nutella. Blend until smooth keep aside.
  2. In a separate bowl sift or whisk all the dry ingredients. - Add the wet ingredients to the dry and gently stir using a whisk or a spatula. Do not over mix. - Pour the boiling water into the batter and stir to combine.
  3. Pour the batter in 8×8 greased and floured baking pan, or you can use parchment paper, which I feel is best for this cake.
  4. Bake for 30 minutes, then insert a toothpick in the middle, if it comes out clean, your cake is ready. - This cake should stay in the baking pan to cool, then refrigerate for at least an hour before serving. - This cake needs to be refrigerated for one hour for the flavors to come together. Cut into 12 squares.

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