How to make chocolate cake without oven
How to make chocolate cake without oven

Hello, I am Elise. Today, I will show you a way to make how to make chocolate cake without oven recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

How to make chocolate cake without oven Recipe

How to make chocolate cake without oven is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. How to make chocolate cake without oven is something that I’ve loved my entire life. They are fine and they look fantastic.

To be with this particular recipe, we must prepare a few ingredients. You can cook how to make chocolate cake without oven using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make How to make chocolate cake without oven:

  1. Make ready Flour 1/2 cup. 45 gm
  2. Prepare Icing sugar. 1/2 cup. 50 gm
  3. Get Butter 1/2 cup. 50 gm
  4. Take Cocoa powder 1 tbsp. 5 gm
  5. Get 1/2 tsp Baking powder
  6. Prepare 1 Egg
  7. Take 1 pinch Salt
  8. Prepare 1/2 tsp Vanilla essence
  9. Prepare For ganache
  10. Take Cooking chocolate. 250 gm 1 1/2 cup
  11. Get Cream 125 gm. 1 cup
  12. Take For chocolate decoration
  13. Get 1/4 cup Cooking chocolate milky
  14. Prepare 1/4 cup Cooking white chocolate
  15. Get 2 tbsp Oil

Steps to make How to make chocolate cake without oven:

  1. Add icing sugar into butter and mix with fork or spoon till creamy
  2. When mixture turn creamy add egg and beat well for 5 minutes and then add vanilla essence into mixture
  3. Mix all dry ingredients and sift it into mixture
  4. Now mix it well with fork or spatula
  5. Grease the pan with butter paper and put the mixture on the pan and tap it for 2- 3 times
  6. Preheat the pan for 10 minutes on low medium flame and put the pan and bake for 20 minutes on low medium flame now make the ganache take cream and cooking chocolate on pan and cook it into low flame
  7. Ganache is ready keep it on side now put 1 tbsp oil on white chocolate and 1 tbsp oil on milk chocolate and microwave for 1 mint and mix it well till the chocolate melts
  8. Take butter paper and place chocolate to make design
  9. Make the design
  10. Freeze it for 10 minutes cut cake into half
  11. Add ganache on cake and put second piece of cake on it and cover with ganache
  12. Drizzle white chocolate on it
  13. Decorate with chocolate design

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