Hello, I’m Laura. Today, I’m gonna show you how to make watermelon rind cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Watermelon Rind cake Recipe
Watermelon Rind cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Watermelon Rind cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook watermelon rind cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon Rind cake:
- Get 1 cup white part if the watermelon pureed🍉
- Prepare 1 cup red flesh part of the watermelon pureed
- Take 1 cup semolina (Roasted)
- Make ready 1 cup grated coconut
- Make ready 1 cup Jaggery
- Get Pinch salt
- Prepare as needed Dried fruits like Almonds, cashewnuts, raisins
- Make ready 1/2 tsp Baking powder
Instructions to make Watermelon Rind cake:
- To make watermelon rind puree, Cut the watermelon and keep the red part aside. We only use the white part of the watermelon and only 1 cup of the red part. Cut the white part and grind it to make a puree.
- Mix all the other ingredients one by one in a mixing bowl. First add the roasted semolina to the watermelon rind puree. Then add grated coconut and jaggery. Add all the other ingredients except baking powder and mix well.
- Keep this aside for 30 minutes. After 30 minutes add baking powder and mix again.
- Grease a bake dish with some butter. Pre heat the oven. Pour the mixture in a baking dish and bake at 180° for 50 minutes or till done.
- Cool and enjoy. Your Watermelon rind cake is ready.
So that’s going to wrap this up with this special dish watermelon rind cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
