Hello, I’m Kate. Today, I’m gonna show you how to make rosemary roman polenta/grits cakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosemary Roman Polenta/Grits Cakes Recipe
Rosemary Roman Polenta/Grits Cakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rosemary Roman Polenta/Grits Cakes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rosemary roman polenta/grits cakes using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Roman Polenta/Grits Cakes:
- Prepare 1-1/2 tablespoons dried rosemary
- Take 1 teaspoon kosher salt
- Take 1-1/2 cup milk
- Take 2/3 cup grits/ polenta
- Prepare 2/3 cup grated parmesan cheese
- Get 1/2 stick butter
- Take As needed nonstick spray
Steps to make Rosemary Roman Polenta/Grits Cakes:
- Preheat the oven 450 degrees Fahrenheit
- Heat the milk but not boiling. Add the rosemary.
- When the rosemary steeps for 12 minutes stirring constantly pour the grits into the hot milk. Let simmer stirring often now add the salt.
- Add the cheese. Stir well no lumps. Cover and let sit covered for 15 minutes.
- Take some parchment paper add to a 9x13 pan. Spray the paper with nonstick spray. Pour the grits into the pan on top of the paper.
- Put into the freezer for 30 - 40 minutes. Take the paper with the grits on top of the paper and put onto a larger pan. Slice the grits into squares and spread them out just a bit.
- Bake in the oven 25 minutes.
- In the freezer the pan shifted. So I have thin squares and thick squares. Both of which were awesome. The thin was just crispy. The thick is got a firm outwards and creamy insides.
- I hope you enjoy!!
So that is going to wrap it up with this exceptional dish rosemary roman polenta/grits cakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
