Hello, I’m Joana. Today, we’re going to prepare coffee mocha cake with gajar halwa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coffee mocha cake with gajar halwa Recipe
Coffee mocha cake with gajar halwa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Coffee mocha cake with gajar halwa is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have coffee mocha cake with gajar halwa using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coffee mocha cake with gajar halwa:
- Make ready For For cake:
- Prepare 2 cups flour
- Make ready 1 cup powdered sugar
- Make ready 1/2 tsp baking soda
- Take 1 tsp baking powder
- Get 4 tsp coffee powder
- Get 1/2 cup boiling water
- Prepare 1/4 cup vegetable oil
- Take 3/4 cup milk
- Get 1 tsp Vanilla essence
- Take For gajar halwa:
- Take 1 kg carrots peeled and grated
- Make ready 1/2 litre milk
- Get 1/2 cup sugar
- Make ready As required Chopped nuts
- Take 2 tbsp ghee
- Make ready 1/2 tsp Cardamom powder
Steps to make Coffee mocha cake with gajar halwa:
- Seive dry ingredients well in a big bowl. - Add in 1/2 cup boiling water + milk + vegetable oil. Mix well. - Add a pinch of salt and mix.. Don’t over mix
- You can bake it in a preheated oven at 180 degrees for 30 minutes. You can microwave for 8 minutes and make it.Add batter in preheat cooker for 35 minutes.1 planned for something different. I took greased tea cups as I feel single serve mugcakes are always good, fill batter to 1/4 and microwaved for one minute
- Pressure cook carrots with milk till one whistle. Then, emptied contents in a deep bottom pan. Slow cook till the milk completely evaporates. Add sugar and let it cook. When water evaporates completely, add ghee, nuts and cardamom powder and give a good mix.
- Layer the cake with gajar ka halwa.. - Then a layer of choco spread or nutella. - Top with glazed cherry.
So that is going to wrap this up with this distinctive dish coffee mocha cake with gajar halwa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
