Hi, I’m Joana. Today, I’m gonna show you how to make frozen blueberry cheesecake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
frozen blueberry cheesecake Recipe
frozen blueberry cheesecake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. frozen blueberry cheesecake is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook frozen blueberry cheesecake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make frozen blueberry cheesecake:
- Prepare 1 box white cake mix, batter prepared
- Prepare 3 1/2 cup (12 oz) blueberries plus more for serving
- Make ready 2/3 cup plus 2 tbsp sugar
- Prepare 2 tbsp fresh lemon juice
- Make ready 12 oz cream cheese, room temperature
- Prepare 1 3/4 cup marshmellow fluff
- Make ready 3/4 cup plus 1/2 cups heavy cream
- Take 1 confectioners’ sugar
Steps to make frozen blueberry cheesecake:
- heat oven to 350°f. pour 2 1/2 cups prepared cake batter into greases 9 inch springform pan (batter will be about 1 inch high). bake until golden and cooked throughout, about 25 min. let cool in pan for 15 min, then remove and cool completely on a wire rack. use the remaining cake batter for cupcakes or extra cake.
- clean springform pan and return cooled cake to the pan, top side down. line the inside edges of pan with long strip of parchment paper that extends at least 2 inches above rim. make sure the parchment paper is tight against the cake edge to the cheesecake filling doesnt run down sides. tape parchment to secure. transfer pan to the freezer while preparing the filling.
- puree blueberries, 2/3 cup sugar and lemon juice in food processor until smooth; set aside. in large mixing bowl beat cream cheese until very smooth. add marshmallow fluff and mix to combine. in a separate bowl whip 3/4 cup heavy cream yo firm peaks; stir into cream cheese mixture so there are no lumps. gently sir in blueberry puree.
- remove cake from freezer while and pour filling over the top. return to the freezer for 8 hours or overnight
- several hours before serving, whip 1 1/2 cups heavy cream with 2 tbsp sugar to soft peaks and dollop on top of cake. freeze again. allow cake to sit at room temperature for 15 to 30 min before serving and use a hot knife to slice. serve with extra fresh blueberries and confectioners’ sugar
So that’s going to wrap it up for this distinctive dish frozen blueberry cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
