Hi, I am Clara. Today, I’m gonna show you how to prepare chocolate gems cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate gems cake Recipe
Chocolate gems cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate gems cake is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have chocolate gems cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate gems cake:
- Make ready 1 cup cocca powder
- Take 2,1/2 cup all purpose flour
- Make ready 2 cup sugar
- Take 1 teaspoon baking soda
- Get 1 teaspoon baking powder
- Prepare 1 teaspoon salt
- Get 2 teaspoon vanila extract
- Prepare 150 gm Butter
- Prepare As required Gems chocolate
- Make ready As required Chocolate syrup
- Take As required Dairy Milk shots
Instructions to make Chocolate gems cake:
- Take a bowl & add dry ingredients, mix well.
- Add butter & milk slowly to avoid lumps.
- Preheat the oven to 170C for at lst 15mins.
- Grease a 8 or 9inch pan & drizzle some flour on it.
- Mix just until the flour is combined with the wet ingredients & don’t over mix
- The batter will be runny, pour it into the cake pan.
- Bake for 25 to 30 mins. Check after 23 mins it’s completely baked or not.
- Let it cool for 30 mins.
- Take it out of the pan & add gems, dairy milk shots & chocolate syrup for garnishing.
- Finally the cake is ready to serve.
So that is going to wrap this up for this exceptional dish chocolate gems cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
