Hi, I’m Jane. Today, we’re going to make lemon pound cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Pound Cake Recipe
Lemon Pound Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Lemon Pound Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook lemon pound cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Pound Cake:
- Make ready 3 1/2 cups all purpose flour
- Take 1 3/4 teaspoons baking powder
- Get 1/4 teaspoon salt
- Prepare 2 1/2 sticks (10 ounces) salted butter, at room temperature
- Get 2 cups sugar
- Get 4 large eggs, at room temperature
- Make ready 2 tablespoons finely grated lemon zest
- Take 2 teaspoons vanilla extract
- Make ready 1 cup whole milk
Instructions to make Lemon Pound Cake:
- Preheat the oven to 325°F. Grease a 9 x 13” metal baking pan. Line the bottom with parchment paper, Grease the paper, and flour the pan.
- In medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, with an electric mixer, beat the butter until softened. Add sugar and beat until light and fluffy, 3 to 5 minutes. Script on the side of the bowl as needed.
- Add the eggs, one at a time, beating well after each egg addition. Scrape down the sides of the bowl as needed.
- Be in the lemon zest and vanilla.
- On the speed, alternate adding the flour mixture in the milk mixture to the butter mixture, bening and ending with the flour mixture.
- Pour the batter into prepared pan and spread it evenly. Tap the bottom of the pan on the worksurface to get rid of any air bubbles.
- Bake until a wooden pick inserted in the center comes out clean, 45 to 15 minutes.
- Cool in the pan on a wire rack for 15 minutes. If necessary, loosen the cake from the sides of the pan with a small knife. Carefully flip the cake upside down onto the wire rack, peel off the parchment paper, and then turn the cake right side up onto the rack to cool completely.
So that’s going to wrap it up for this exceptional dish lemon pound cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
