Hi, I am Laura. Today, I’m gonna show you how to prepare vegan sweets okara biscotti recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Sweets Okara Biscotti Recipe
Vegan Sweets Okara Biscotti is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegan Sweets Okara Biscotti is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook vegan sweets okara biscotti using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Sweets Okara Biscotti:
- Prepare 120 grams Fresh okara
- Take 30 grams or more (to taste) Sugar (Beet sugar)
- Get 20 grams Maple syrup
- Take 50 grams Apple juice
- Get 2 grams Apple tea or any other black tea leaves
- Make ready 20 grams Almond flour
- Prepare 50 grams Raisins, minced
- Make ready 30 grams Oatmeal
- Get 2 grams Cinnamon powder
- Get 3 1/2 grams ☆ Baking powder (aluminum-free)
- Get 100 grams ☆ Cake flour
- Make ready 20 grams ☆ Whole wheat flour (for pastries and sweets)
Instructions to make Vegan Sweets Okara Biscotti:
- Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves.
- Mix in the ☆ ingredients.
- Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log.
- See.
- Bake in an oven preheated to 190℃ for 20 minutes.
- Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides.
- Reduce the heat to 120℃, then bake for about 15 more minutes.
- When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator.
So that’s going to wrap it up with this distinctive dish vegan sweets okara biscotti recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
