Monkey Bread (Cinnamon Bread Bites)
Monkey Bread (Cinnamon Bread Bites)

Hi, I am Kate. Today, we’re going to make monkey bread (cinnamon bread bites) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Monkey Bread (Cinnamon Bread Bites) Recipe

Monkey Bread (Cinnamon Bread Bites) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Monkey Bread (Cinnamon Bread Bites) is something which I’ve loved my whole life. They are fine and they look wonderful.

To be with this recipe, we have to first prepare a few components. You can have monkey bread (cinnamon bread bites) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Monkey Bread (Cinnamon Bread Bites):

  1. Make ready Basic Sweet Bread Dough
  2. Get 1/2 cup Warm Milk
  3. Get 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  4. Take 1 & 3/4 cups Bread Flour *and extra for kneading
  5. Take 2 tablespoons Caster Sugar *You don’t need more than this
  6. Make ready 1/2 teaspoon Salt
  7. Take 1 Egg *lightly whisked
  8. Make ready 20 g Butter *melted
  9. Prepare tin Note: You need extra Butter to grease cake
  10. Take Coating
  11. Take 40 g Butter *melted
  12. Get 1/4 cup Caster Sugar
  13. Make ready 1 teaspoon Ground Cinnamon
  14. Get Extra 20g Butter
  15. Prepare 2 tablespoons Brown Sugar
  16. Make ready 1 teaspoon Vanilla Extract

Instructions to make Monkey Bread (Cinnamon Bread Bites):

  1. Make Basic Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
  3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Grease a ring cake tin or bundt cake tin with Butter.
  5. Place 40g Butter in a bowl (or a small saucepan) and melt it. In another bowl combine Caster Sugar and Ground Cinnamon.
  6. Divide the dough and form lots of small 2cm size balls. Coat with melted Butter, then Cinnamon and Sugar mixture, and place in the prepared cake tin evenly. Set aside in a warm place for 1/2 hour. *Note: Save the leftover melted Butter.
  7. Preheat oven to 180℃.
  8. You probably have some leftover melted Butter. Add extra 20g Butter and melt it. Add Brown Sugar and Vanilla Extract, and mix well. Drizzle the mixture over the dough.
  9. Bake for 40 minutes on a lower rack. When the top gets too dark, cover with a sheet of foil. Allow to stand in the tin for 5 to 10 minutes, then transfer to a serving plate.

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