Hello, I’m Joana. Today, I’m gonna show you how to prepare basic chocolate cake (eggless)(sugarfree) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basic Chocolate Cake (Eggless)(Sugarfree) Recipe
Basic Chocolate Cake (Eggless)(Sugarfree) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Basic Chocolate Cake (Eggless)(Sugarfree) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have basic chocolate cake (eggless)(sugarfree) using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Basic Chocolate Cake (Eggless)(Sugarfree):
- Get Cake
- Make ready 1 1/4 cup Refined Flour
- Take 1 tsp Baking Powder
- Prepare 1/2 tsp Baking Soda
- Prepare 1/2 cup Milk
- Take 2 cup Sugar
- Take 2 dash Melted Raw Chocolate
- Make ready 1 tsp Chocolate Essence
- Make ready Sugar Syrup
- Get 1/2 cup Water
- Prepare 2 tbsp Sugar
- Make ready Topping
- Get 1 small Packet Whipped Cream
- Get 1/2 tsp Chocolate Essence
- Prepare 2 dash Raw Chocolate
- Make ready 4 tbsp Sugar
Steps to make Basic Chocolate Cake (Eggless)(Sugarfree):
- Preheat Oven at 180C and grease a pan with butter.
- Sift the flour, baking powder - and soda in a bowl.
- Place the butter, chocolate essence and sugar in a large mixing bowl and beat - with electric beater. Add the above sifted - flour mixture and milk little by little and - fold till everything is well mixed.
- Pour this cake batter in the greased pan - and bake for45-50 minutes or until the - skewer inserted in the center of the cake - comes out clean. After 5 minutes turn the cake over to a - wire rack and let it cool completely.
- For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool.
- For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed.
- After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don’t sprinkle sugar syrup too much as it may moisten the cake.
- IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS.
So that’s going to wrap it up for this distinctive dish basic chocolate cake (eggless)(sugarfree) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
