Hi, I am Jane. Today, I will show you a way to make mango atta oats pan cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Atta oats pan cake Recipe
Mango Atta oats pan cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mango Atta oats pan cake is something which I have loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook mango atta oats pan cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Atta oats pan cake:
- Make ready 1 bowl Wheat flour
- Prepare 3-4 tbsp Strawberry oats
- Prepare 2-3 tbsp Sugar
- Prepare 1 small bowl Mango puree made in mixer grinder
- Take 1/2 bowl Milk
- Take Water to make a medium smooth batter (not too thin not too thick batter)
- Make ready 1 tbsp Green fennel
- Take pinch Seems seeds
- Take pinch Melon seeds
Instructions to make Mango Atta oats pan cake:
- Now make a smooth batter with all the ingredients.
- Now heat desi ghee in non-stick tawa.
- Now spread the batter with ladle and let it cook on SIM.
- Now turn it’s side and sprinkle desi ghee again and let it cook on SIM till both the sides are cooked well.
- Garnish with dry fruits and serve hot.
- Thanks.
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