Hi, I am Laura. Today, we’re going to prepare watermelon cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Watermelon cake Recipe
Watermelon cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Watermelon cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook watermelon cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon cake:
- Prepare 1 medium sized watermelon
- Prepare 1 .cup of maida
- Get 1 cup sugar
- Prepare 1 tbspn baking powder
- Get 1/2 cup of sooji
- Prepare As needed Dry fruits (walnuts, cashew)
- Make ready As needed Coconut cbs
- Take 1 cup Chocolate syrup
Instructions to make Watermelon cake:
- Cut the watermelon into small cubes removing the shell.
- Blend the watermelon into amputee and pass through a strainer for removing the seeds.
- Mix Maida,sugar and butter on a mixing bowl.Add sooji and baking powder. Finally add watermelon puree and mix well to make a smooth batter.
- Take a round greased container and pour in the batter.
- Bake in a micro oven for 4minutes in a moderate temperature. Keep inside warm for another five minutes.
- Remove from the oven and allow to cool in room temperature. Turn the container upside down on a plate and pat gently to bring out the cake
- Overturn the cake and top up with the dry fruit and coconut cbs and chocolate syrup.
- Serve thereafter.
So that’s going to wrap this up for this distinctive dish watermelon cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.