Hi, I am Clara. Today, I will show you a way to make banana pudding poke cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana pudding poke cake Recipe
Banana pudding poke cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Banana pudding poke cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana pudding poke cake using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana pudding poke cake:
- Take 1 box yellow cake
- Prepare 2 packages instant banana pudding mix
- Take 20 each vanilla wafers
- Prepare 8 oz whipped topping
- Prepare 2 each bananas
Steps to make Banana pudding poke cake:
- bake cake as directed in 9x13" pan
- let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size
- in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour)
- pour over cake, spread with back of spoon being sure to push into holes.
- refrigerate cake until completely cooled.
- slice bananas over pudding top and then spread whipped topping
- crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch.
So that’s going to wrap this up with this exceptional dish banana pudding poke cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
