Hello, I am Jane. Today, we’re going to prepare vanilla chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla chocolate cake Recipe
Vanilla chocolate cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vanilla chocolate cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vanilla chocolate cake using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vanilla chocolate cake:
- Make ready 11/2 cup all purpose flour
- Take 1 cup butter
- Prepare 1 cup brown sugar
- Make ready 1 tsp baking soda
- Take 1 1/2 tsp baking powder
- Prepare Vanilla essence
- Make ready 3 eggs
- Get Handful raisings
- Make ready For decorations
- Take 6 cubes dark chocolate
- Prepare Whipping cream
Steps to make Vanilla chocolate cake:
- Cream butter and suger by whisking
- In a separate bowl,whisk eggs and vanilla
- Add in the cream in bits while still whisking.
- In a separate bowl,sieve flour, baking powder
- Fold in the cream add milk then flour then milk alternatively until you have aribbon cream.add the raising and fold in.
- Put the cream in a dusted tin and bake for 40mins oat 180c
- Boil whipped cream and add the chocolate
- Remove from fire and continue stirring until all the chocolate is melted.
- Give it a few minutes to cool down.
- Decorate the cake to your taste.enjoy
So that’s going to wrap it up with this distinctive dish vanilla chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
