Hello, I am Marie. Today, I will show you a way to make coffee flavored dates cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coffee flavored dates cake Recipe
Coffee flavored dates cake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Coffee flavored dates cake is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have coffee flavored dates cake using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Coffee flavored dates cake:
- Prepare 1 1/2 cups Maida
- Take 15 Dates soaked in milk deseeded
- Prepare 1 1/2 tsp Baking powder
- Get 1/2 tsp Baking soda
- Prepare 1 pinch Salt
- Make ready 1 1/4 cup Brown sugar
- Get 3/4 cup Butter
- Make ready 1 tsp Coffee powder
- Get 1 cup Buttermilk
- Take 1/4 cup melon seeds and sliverd almonds
Instructions to make Coffee flavored dates cake:
- Make sure all the ingredients are at room temperature.
- Sieve maida salt baking powder baking soda 3 times
- Now beat sugar and butter till frothy and light.
- Now add soaked dates and buttermilk
- After that add half the quantity if nuts in it
- Then add sieved flour in two parts mix with help of spatula.
- Pour in a baking tin.
- Sprinkle rest of the nuts
- Bake in a pre heated oven at 180 deg till done or inserted tooth pick cones out clean after 35 to 40 minutes
- Cut and enjoy eating yummy hot cake.
So that’s going to wrap this up for this special dish coffee flavored dates cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
