Hello, I’m Clara. Today, I’m gonna show you how to make poppy seed cake #authormarathon. #4weekschallenge recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poppy seed cake #authormarathon. #4weekschallenge Recipe
Poppy seed cake #authormarathon. #4weekschallenge is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Poppy seed cake #authormarathon. #4weekschallenge is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have poppy seed cake #authormarathon. #4weekschallenge using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Poppy seed cake #authormarathon. #4weekschallenge:
- Prepare 150 g butter
- Make ready 50 g icing sugar
- Take 1 sachet vanilla sugar
- Make ready 110 g crystal sugar
- Get Zest of 1 lemon
- Prepare 2 big spoons
- Make ready 6 eggs separated
- Take 1 pinch salt
- Take 200 g ground poppy seeds
- Prepare 100 ground walnuts,(I used almonds)
- Prepare 20 g bread cbs
Steps to make Poppy seed cake #authormarathon. #4weekschallenge:
- With electric mixer, mix for 20 minutes the butter, icing, sugar, vanilla sugar, egg yolks, zest of lemon and .
- With a cooking spoon add the poppy seeds, walnuts and b.cbs.
- Wash the handle of the mixer and whisk the egg whites for a few minutes.
- Add the salt and and sugar and whisk until the whites are very stiff.
- Fold the egg whites into the dough and pour into a greased baking pan.
- Bake immediately in a Pre heated oven at 180°C for about 45 minutes.
- Check with a skewer if cake is ready.
So that is going to wrap it up for this exceptional dish poppy seed cake #authormarathon. #4weekschallenge recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
