Hi, I’m Kate. Today, I’m gonna show you how to prepare upside down caramel banana cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Upside down Caramel Banana Cake Recipe
Upside down Caramel Banana Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Upside down Caramel Banana Cake is something which I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook upside down caramel banana cake using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Upside down Caramel Banana Cake:
- Take Cake
- Make ready 1 Banana, very ripe, mashed
- Make ready 1 pinch Baking soda
- Take 2 tbsp Sour cream
- Get 1 1/2 cup Self rising flour
- Take 1 3/4 cup Superfine sugar, heaped
- Prepare 1/2 tsp Ground cinnamon
- Prepare 1/4 tsp Ground nutmeg
- Prepare 6 1/2 tbsp Salted Butter, room temperature
- Make ready 1 tsp Pure vanilla extract
- Prepare 2 Eggs, room temperature
- Get Carmel topping
- Get 2 tbsp Butter
- Prepare 2/3 cup Brown sugar, packed
- Take 1 1/2 tbsp Maple syrup
- Take 4 large Bananas, just riped, sliced diagonally
Instructions to make Upside down Caramel Banana Cake:
- Preheat oven to 350°F and grease a 9 inch round cake pan.
- Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes.
- Pour caramel sauce into cake pan to coat.
- Sift flour and spices together in a bowl.
- In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes.
- Cream butter and confectioner’s sugar with mixer for 5 minutes until light and fluffy.
- Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg.
- Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well.
- Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle.
- Carefully pour cake batter into cake pan, smooth the top to spread evenly.
- Bake for 45 to 50 minutes until done.
- Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan.
- Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!
So that’s going to wrap it up for this special dish upside down caramel banana cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
