Hello, I’m Elise. Today, I will show you a way to make kharek, khuskhus and boondi cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kharek, Khuskhus and Boondi cake Recipe
Kharek, Khuskhus and Boondi cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Kharek, Khuskhus and Boondi cake is something which I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have kharek, khuskhus and boondi cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kharek, Khuskhus and Boondi cake:
- Take 750 ml milk
- Get 2 tsp lemon juice
- Prepare 3-4 saffron threads
- Get 6-7 dry khajur
- Get 4 tsp Khuskhus
- Get 1/4 cup maava
- Get 3/4 cup or to taste powder sugar
- Make ready 2 tsp desi ghee
- Get 1/4 tsp green cardamom crushed
- Get 2 tsp cashew powder
- Make ready 1 tsp melon seeds powder
- Get 5-6 roasted and crushed almond
- Prepare 1/2 cup sweet thin boondi(or moti choor ke laddo)already prepare
- Prepare as needed Silver paper and red cherry for garnish
Steps to make Kharek, Khuskhus and Boondi cake:
- First take little amount of milk,add some saffron threads and boil this,when it’s boiled add dry khajur and Khuskhus in it boil for a 2 to 3 minute,now switch of the gas cover it and keep aside it for atleast 3 hours.
- For making chena,Take left over milk in other pot and boil it when boiled add lemon juice and when curdles seens in milk,strain the curdle from milk liquid with muslim cloth and hang the cloth for 3 hours.
- When dry khajur and Khuskhus nicely soaked transfer in mixer jar and make coarsely paste of both.
- After 3 hours take chena in flat plate and rub it with palm nicely,now add maava in it and again rub it both otherwise big granules make and texture of the recipe will spoil.
- Now take ghee in karahi,add crushed green cardamom add khajur and Khuskhus paste and roaste it when pleasant smell comes add maava and chena mixture and continue stir it for prevent curdles and to burn from bottom.
- Now add sugar and roaste after 2 minutes add cashew and melon seeds powder in it and continue stir till the ghee release from it.
- When ghee is realsed add roasted almond and mix well and switch of the gas.
- For serving,take hot kharek and khajur halwa in a plate arrange the boondi layer over it,now again arrange the hot layer of halwa,garnish with silver paper and keep this in fridge for 10 to 15 min to chill and for set.
- When it chilled serve it cool with cherry.
So that’s going to wrap it up for this exceptional dish kharek, khuskhus and boondi cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
