Hello, I am Laura. Today, I will show you a way to make my special masa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Special Masa Recipe
My Special Masa is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. My Special Masa is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook my special masa using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Special Masa:
- Make ready White Rice (5 cups)
- Make ready Cooked white Rice(1 cup)
- Get Yeast 1 tablespoon full
- Make ready pinch Salt
- Get Suger 3 table spoonfull
- Take Potassium (kanwa melted in a bowl little)
- Prepare Groundnut cake(kuli-kuli) 20pices
- Prepare 5 Dry pepper
- Prepare 2 Dry ger
- Prepare 3 Garlic
- Prepare 1 Aji no moto
- Take Spinach (Allayahu)
- Take 1 Tomato
- Get 2 Onions
- Get 5 Pepper
- Take 5 Tattsai
- Make ready 5 Red pepper
- Prepare Groundnut oil half bottle for frying
- Take Red oil for masa stew
- Make ready Semovita 1 small bowl
Steps to make My Special Masa:
- First you wash your white Rice and set aside. Secondly in add water to your cooking pot and boil when hot add your little wash rice and allow to cooked if cooked packed it and pour into your wash rice add onions to it and take it were they will grand it smoothly
- After granding add your small bowl of semovita add your I spoon of yeast and gently use your turning stick to turn so as to mix everything
- Finally set aside to rise for some hours from 5- 6 hours and then you bring it it has double in size and smoothly rise add your soak melted kanwa to it and little baking powder and suger 3spoon and pinch of salt mix together use your masa maker tander add oil and start frying until golden and turn from down to up kip on doing the same until you finish all and put all into your warmers. That all about masa.
- Next is your kuli kuli Add your kuli kuli, dry pepper, Aji no, garlic, dry ger and 3cubes maggi to your mortar and pound until done. For the masa stew grand your pepper and onions fry both add little water add your spices when boil add your ready cut Allayahu and Add cover to cooked. Slices your onions and tomato and enjoy eating your masa with it finally your masa is ready and wooooo it very sweet and soft. I eat myn with fried fresh fish and Allayahu with dakaken kuli kuli
So that’s going to wrap it up for this distinctive dish my special masa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
